Flan de Durazno (Peach Custard) from Ecuador
Ingredients:
2/3 cup sweetened condensed milk
2 1/4 cups hot water
3 eggs, slightly beaten
1/2 teaspoon salt
1 teaspoon vanilla
6 peach halves nutmeg
Directions:
Mix milk and hot water.
Pour slowly over eggs.
Add salt and vanilla; mix.
Place drained peaches or papaya in 2 quart baking dish.
Pour liquid mixture over them.
Sprinkle lightly with nutmeg.
Place dish in pan with 1 inch of hot water.
Bake at 350 degrees F for 1 hour.